With  significant achievements and experience that has been rewarded with many accolades, including AA guide 2 rosettes, New Zealand Chef of the Year Runner up, best provincial Restaurant (New Zealand), best banqueting venue in
Australia two times, National Newspaper and Magazine reviews. National hard cover book  publications Innovative and inspirational experience gained with the highest company profiles, serving royalty, celebrities and high ranking politicians, with a varied repertoire and professional manner and organizational skills, and food design skills have enabled production off  highest quality product and standards always to an international level. 

Wayne  brings a wealth of International experience that encompasses working in New Zealand, Australia, Beilize, Malaysia, Zanzibar, Seychelles and the UK. This includes opening a resort in Central America through to owning his own fine dining restaurant.

 Un - like many Chefs Wayne has worked in a good cross section in the hospitality
sector from Fine Dining Restaurants, Large scale  Banqueting, Catering for
International Rock Stars and Bands through to cooking for Royalty from Different Countries and 4 and 5 * Hotels, so can address any properties requirements and needs.

Executive Chef, North Island Resort , Seychelles
Group Executive Chef / Food and Beverage Manager, Bluebay Resorts, Zanzibar
Executive Chef, Doyle Hotel