With significant achievements and experience that has been rewarded with many accolades, including AA guide 2 rosettes, New Zealand Chef of the Year Runner up, best provincial Restaurant (New Zealand), best banqueting venue in Australia two times, National Newspaper and Magazine reviews. National hard cover book publications Innovative and inspirational experience gained with the highest company profiles, serving royalty, celebrities and high ranking politicians, with a varied repertoire and professional manner and organizational skills, and food design skills have enabled production off highest quality product and standards always to an international level.
Wayne brings a wealth of International experience that encompasses working in New Zealand, Australia, Beilize, Malaysia, Zanzibar, Seychelles and the UK. This includes opening a resort in Central America through to owning his own fine dining restaurant.
Un - like many Chefs Wayne has worked in a good cross section in the hospitality sector from Fine Dining Restaurants, Large scale Banqueting, Catering for International Rock Stars and Bands through to cooking for Royalty from Different Countries and 4 and 5 * Hotels, so can address any properties requirements and needs.
Executive Chef, North Island Resort , Seychelles Group Executive Chef / Food and Beverage Manager, Bluebay Resorts, Zanzibar Executive Chef, Doyle Hotel