Geckocatering and Consultancy was set up as a result of Wayne in his role as Executive Chef is some of the world’s finest properties with 30 years of catering experence living and working in countries such as the UK, Belize, Australia, New Zealand, Malaysia, Zanzibar and the Seychelles as well as working in many European countries as well as Tunisia brings a varied wealth of diverse experence  which allows the ability of turning the business around to become more profitable, cost effective and improving and enhancing their reputation in the market place. 

So through Geckocatering now Wayne is offering these  services and skills to help develop existing and new properties. We believe that  passion for food is the soul and essence of a good restaurant and this is what  will ensure that customers return to your restaurant, along with being price  competitive can be the key to on-going success.

 Our approach when developing menus is to focus on creating food around the style, targeted market and property and find that a good collaboration and understanding between the client  and our consulting company will result in the right product being successfully developed, this along with the right operation systems can result in a successful and profitable business.